This is the way TomLucas rolls, and I love it!
You can't really tell from the photo, but he is roosting high up above the earth.
Anytime can be SAMMICH time!
2 honky brothers, in this case.
I love thai spring rolls. I wish I had taken a foto of the pre-roll-your-own layout. A beautiful tray full of all sorts of enticements, including zucchini strips, carrot strips, marinated tofu strips, portabellos (lightly sauteed), red bell peppers, mung bean sprouts, bean (cellophane) noodles, leaf lettuce, cilantro, peanuts...what have I forgotten. oh yeah, fresh basil, of course! Served with a thai peanut lime sauce (with coconut milk and jalapenos and other goodies).
with fresh sprigs of chocolate mint!
and cat butts!
can you find the cat ears in the first photo?
Macaroni and "cheese" (with an added creamy tahini lemon sauce for pure zesty goodness)
Sauteed spicy swiss chard
Mushroom and onion turnover
with the first hint of a fall breeze
wafting through my morning breath