the making of a fabulous dupluxe pizza (that's: dual deluxe)
Thursday, May 31, 2007
I'm a boner-fido blogger now!
This is my first post, and I am just testing the waters right now without any explicit literary agenda...sooooooooooooo, I will just post a few pics of meals from the past month. I'm really not sure where this will all lead or what form my "blogging" will take, so I will just ride the wave of inspiration and hope to catch a few good ones! oh yeah, did I mention that I have a penchant for being corny (like, slathered-in-earth-balance-corny)?
grilled endive, fennel, olive, basil, and tangerine salad
scrambled tofu with avocado and corn chips over multi-grain bread,
topped with vegetarian "bacon"
My Favorite Breakfast!
raspberry sorbet, chocolate mousse and vanilla cream parfait
Bryanna's Ligurian easter pie
Easter morning soysage pockets with a corn and red onion salsa gravy
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